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Old 11-07-2011, 10:45 AM   #1
lbsurf2ca
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Quote:
Originally Posted by yani View Post
When I mentioned to one cousin that
I would be serving Rockfish cooked
over the coals, the Greek Social Network's
lines lit up.

Grilled Whole Fish:
Merely gut, gill, and scale the fish. Prep by
seasoning with salt & pepper, and lathering
up with good extra virgin olive oil. Finally
stuffing the gut cavity with a lemon wedge
and strig of rosemary.

Baste with 1/3 olive oil, 2/3 lemon juice,
salt/pepper, shaken not stirred. Pour excess
basting juice over finally product.







Enjoy!
Man that looks killer. Rock fish is never my target but this may change my mind.
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Old 11-07-2011, 11:02 AM   #2
ful-rac
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OH very nice! Love rockfish!!! NOw that's the kind of recipie I can follow salt, pepper, olive oil..........tastyfish!!!
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Old 11-07-2011, 11:47 AM   #3
wiredantz
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those look so good.
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Old 11-07-2011, 12:01 PM   #4
mtnbykr2
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Very nice, like the receipe, simple to the point and you gat an "A" for presentation...that looks like my next din din for sure...thanks
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Old 11-07-2011, 12:35 PM   #5
wiseguy
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Wow that looks so good! How do you get the fish not to stick on the grill?, or is that what the olive oil is for? I gotta try this, hopefully I slay some rock fish on friday or at least some sand bastards!
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