Dana point 8/26

		Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > Kayak Fishing Reports
Dana point 8/26

Thread Tools

Display Modes

08-28-2015, 07:26 PM

#12

LBKayakDude

Senior Member

Join Date: Sep 2014

Posts: 193

Quote:

Originally Posted by RedSledTeam

AWESOME! How do you get it seared like that?

Thanks. I just do the less is more approach. Lightly salt and pepper a filet. And sear only up to 30 secs on each side and that's it. Lest it rest then slice thin

Last edited by LBKayakDude; 08-28-2015 at 08:12 PM.

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is On Forum Rules

Forum Jump

All times are GMT -8. The time now is 03:46 PM.