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#1 |
Sea Hunter
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Smoked a piece of yellowfin tuna....
It was chamber vacuum in 5mil bags. No brine just washed some blood out of it....pat dry with a paper towel. And cold smoked it with just alot of old bay seasoning. Put it in 2 bars of 1/3 less fat cream cheese and put it on an everything bagel.....and it was fking excellent 👌 👍 😋 😎
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Duke Mitchell |
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#2 |
Sea Hunter
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Thankyou Arctic king 🤴.....deep freeze
Are you prepared if the power shuts down....
With a back up system, like deep cycle battery's and a power converter, or gas generator. ⛽️
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Duke Mitchell |
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#3 |
Sea Hunter
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And BTW I really love ❤️
The variety blend cherry 🍒 maple 🍁 hickory 🪵 pellets for smoking.
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Duke Mitchell |
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#4 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,872
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Shmear
That stuff is delicious, I love making a smoked tuna cream cheese shmear for my everything bagels.
![]() I usually add some chopped up garlic chives from the garden to spice it it a bit. I'm bringing some smoked AHI to Silver Lake for my first trip in May. I guess I'll bring a few Bagels too. If I forget em, the Bagel shop in Mammoth has some really good New York style bagels... Are you still planning on a May trip to Silver ? Looking forward to fishing with you on this trip ![]()
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Jim / Saba Slayer ![]() |
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#5 | |
Sea Hunter
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I can tell you this.....
Quote:
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Duke Mitchell |
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#6 |
Sea Hunter
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I'm bummed......
Brinkmann BBQ Filed bankruptcy
Can't find a round charcoal bottom for my electric dome smoker so I can go both ways, On the turkey. I want to leave the red lava rock at home
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Duke Mitchell Last edited by MITCHELL; 04-24-2025 at 08:16 PM. |
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#7 |
Sea Hunter
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Also bummed 😞......
Can't download pictures anymore
You should see the beautiful turkey I smoked golden brown skin from the cherry 🍒 maple 🍁 hickory 🪵 pellets the breast was injected with a cup of butter garlic lemon honey. The skin looks so good you try to eat it.
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Duke Mitchell |
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#8 |
Sea Hunter
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And gravy made....
With the dripping
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Duke Mitchell |
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#9 |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,963
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#10 | |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,963
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Quote:
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#11 |
Sea Hunter
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You got my.....
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Duke Mitchell |
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#12 |
Sea Hunter
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After Fantasizing.......
About the famous sheephearder bread 🍞 for French toast 😋 👌 for breakfast and smoked turkey sandwiches 🥪 for lunch I'm wondering if other places sell Erick Schat's sheephearder bread 🍞 or do I need to stop at the bakkery...and pick it up going through Bishop.
And BTW I found some Brinkmann bbq's dome smokers on Facebook market place but no luck so far. 😕 The wheels are spinning in my head and thinking I might just have to fabricate a round charcoal bottom. Because that's all I really need I was thinking I could use 12,13,or 14, gage sheet metal and make a charcoal pan.and just transfer the middle and top off the one I have. It has to be thick enough to weld being 16g sheet metal is 1/16 in thick as thin as I want to go....it will be more fun hassle seeing how I can buy one used for $50 we shall see how it plays out...the thall begins the day I hit the road peace ✌️ out
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Duke Mitchell |
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#13 |
Sea Hunter
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I guess edit doesn't work anymore.....
Locking 🔒 up
Typo thaw begins the day I hit the road.
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Duke Mitchell |
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#14 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,872
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Schatts
Hey Mitchell
Theres a Schatts in Bishop (RV parking across the street by the park) and their other bakery is in Mammoth on the left side just after you get in town past the first stop light. My favorite there is the jalapeno cheese bread, heated in some foil on the fire. CRAWDAD boil soon ![]() ![]() See you up north ![]() ![]()
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Jim / Saba Slayer ![]() Last edited by Saba Slayer; Yesterday at 01:56 PM. |
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#15 | |
Sea Hunter
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Yes yes yes....
Quote:
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Duke Mitchell |
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