Just couldn't wait - Kayak Fishing Adventures on Big Water’s Edge

Schmitthappens · 09-28-2012, 03:48 AM

If u wanna be "that guy" go work at one of the fishing landings. Show some respect to the rest of us, you are a disgrace to fishermen everywhere. You wouldnt have started if u hadn't planned on keeping.

ctrujillo · 09-28-2012, 05:10 AM

Quote:

Originally Posted by Schmitthappens

If u wanna be "that guy" go work at one of the fishing landings. Show some respect to the rest of us, you are a disgrace to fishermen everywhere. You wouldnt have started if u hadn't planned on keeping.

tacmik · 09-28-2012, 05:35 AM

Quote:

Originally Posted by Schmitthappens

. If u wanna be "that guy" go work at one of the fishing landings. Show some respect to the rest of us, you are a disgrace to fishermen everywhere. You wouldnt have started if u hadn't planned on keeping.

He's messing with us. Go back and read the original post. Nowhere does it say he caught them. If you read carefully, dissect what and how he wrote. You will see that he conned you into thinking he was poaching not getting them at the store. Good job Matt. I had to read it twice before I figured it out. Course the first time I wasn't paying that close attention.

lowprofile · 09-28-2012, 09:18 AM

Quote:

Originally Posted by Schmitthappens

If u wanna be "that guy" go work at one of the fishing landings. Show some respect to the rest of us, you are a disgrace to fishermen everywhere. You wouldnt have started if u hadn't planned on keeping.

Somebody left his common sense in the coin jar today....

lbsurf2ca · 09-28-2012, 11:48 AM

Quote:

Originally Posted by lowprofile

Somebody left his common sense in the coin jar today....

I wish fish bit that easy

StinkyMatt · 09-28-2012, 12:35 PM

Hey guys, sorry if I caused you pain and suffering with my post. Just had too much time on my hands.

I am going after WSB this weekend.........Two 14 inchers make one 28 incher?

Just want to make sure I stay legal.

PM me for the secret coordinates to the Lobster hole.

Good luck to all the nighttime bug chasers.

TJones · 09-28-2012, 02:00 PM

. this crowd is way to honest.

roby · 09-28-2012, 04:03 PM

Haha....funny stuff Matt.

If you can, share your recipe. I wanna have the same on Saturday for dinner....

lowprofile · 09-28-2012, 04:33 PM

ya, how'd you cook 'em up? that looks pretty good. I usually steam them for about 8 mins to firm up the meat, crack it open then fry it. NOMS!!!

StinkyMatt · 09-28-2012, 04:52 PM

Cut a line (scissors work well). Down the middle. Pull the meat out, it will separate from the shell fairly easy. Leave the very last part by the tail attached. Close the shell and and place meat on top.

Makes for a pretty nice presentation and very easy to serve.

I just put salt, pepper and a Mexican dry seasoning on top. Serve with butter on the side.

Bake for about 30 min on 350, or until the bottom of the meat is all white and not clear.

The really tiny ones work best, under 4 inches preferred.

jorluivil · 09-28-2012, 06:07 PM

Bad Matt! Bad. Bad. Bad.

No baby WSB for you tonight.

firstgen · 09-28-2012, 06:28 PM

Happy September fools day!

maui jim · 09-28-2012, 08:44 PM

Maui calls BS.....spots on tails.....Sams club fisherman....

jorluivil · 09-28-2012, 09:16 PM

Quote:

Originally Posted by maui jim

Maui calls BS.....spots on tails.....Sams club fisherman....

Albino lobster with freckels

Schmitthappens · 09-30-2012, 10:15 AM

Hahaha, yup... I'm a moron
Sorry guys, I had just been on bloodydecks site and m use to seeing bs behavior on there, should have known bwe wouldn't do that.
I'll be in the corner with my dunce hat on

jorluivil · 09-30-2012, 10:39 AM

Quote:

Originally Posted by Schmitthappens

Hahaha, yup... I'm a moron
Sorry guys, I had just been on bloodydecks site and m use to seeing bs behavior on there, should have known bwe wouldn't do that.
I'll be in the corner with my dunce hat on

Funny shit ...........

ericko · 09-30-2012, 03:37 PM

costco saw them at $17 a pound

but i like mine fresh

09-28-2012, 03:48 AM	#1
Schmitthappens Junior Join Date: Nov 2011 Location: Long Beach Posts: 15	If u wanna be "that guy" go work at one of the fishing landings. Show some respect to the rest of us, you are a disgrace to fishermen everywhere. You wouldnt have started if u hadn't planned on keeping. Last edited by Iceman; 09-28-2012 at 07:01 AM.

09-28-2012, 02:00 PM	#7
TJones Senior Member Join Date: Jan 2012 Posts: 2,526	want to split the pac? . this crowd is way to honest.

09-28-2012, 04:33 PM	#9
lowprofile #1 on fishstick's hitlist Join Date: May 2011 Location: Sea level Posts: 1,478	ya, how'd you cook 'em up? that looks pretty good. I usually steam them for about 8 mins to firm up the meat, crack it open then fry it. NOMS!!! __________________ MLPA- My Largest Poaching Area

09-28-2012, 06:07 PM	#11
jorluivil Senior Member Join Date: Apr 2010 Posts: 6,856	Bad Matt! Bad. Bad. Bad. No baby WSB for you tonight. __________________ www.facebook.com/Teamsewer

09-28-2012, 08:44 PM	#13
maui jim Senior Member Join Date: May 2010 Location: Cypress, CA Posts: 789	Maui calls BS.....spots on tails.....Sams club fisherman.... __________________

09-28-2012, 12:35 PM	#6
StinkyMatt Senior Member Join Date: Jun 2010 Location: Under a bridge Posts: 2,169	Hey guys, sorry if I caused you pain and suffering with my post. Just had too much time on my hands. I am going after WSB this weekend.........Two 14 inchers make one 28 incher? Just want to make sure I stay legal. PM me for the secret coordinates to the Lobster hole. Good luck to all the nighttime bug chasers.

09-28-2012, 04:03 PM	#8
roby CEO of Team Roby Join Date: Sep 2010 Posts: 905	Haha....funny stuff Matt. If you can, share your recipe. I wanna have the same on Saturday for dinner....

09-28-2012, 04:52 PM	#10
StinkyMatt Senior Member Join Date: Jun 2010 Location: Under a bridge Posts: 2,169	Cut a line (scissors work well). Down the middle. Pull the meat out, it will separate from the shell fairly easy. Leave the very last part by the tail attached. Close the shell and and place meat on top. Makes for a pretty nice presentation and very easy to serve. I just put salt, pepper and a Mexican dry seasoning on top. Serve with butter on the side. Bake for about 30 min on 350, or until the bottom of the meat is all white and not clear. The really tiny ones work best, under 4 inches preferred.

09-28-2012, 06:28 PM	#12
firstgen Junior Join Date: Aug 2012 Location: Whittier Posts: 20	Happy September fools day!

09-30-2012, 10:15 AM	#15
Schmitthappens Junior Join Date: Nov 2011 Location: Long Beach Posts: 15	Hahaha, yup... I'm a moron Sorry guys, I had just been on bloodydecks site and m use to seeing bs behavior on there, should have known bwe wouldn't do that. I'll be in the corner with my dunce hat on

09-30-2012, 03:37 PM	#17
ericko Senior Member Join Date: Jun 2008 Location: Huntington beach Posts: 594	costco saw them at $17 a pound but i like mine fresh