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#1 |
Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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Thresher Jack
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#2 |
Senior Member
Join Date: Mar 2006
Location: La Jolla Shores
Posts: 1,626
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No worries from me Chris, I for one know that you are a good and knowlegable(sp)fisherman....nice report
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#3 |
Senior Member
Join Date: Jan 2009
Location: Rancho Cucamonga
Posts: 753
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Jim, those T-s are huge! Especially the male you caught off DP.
I personally don't harvest the T-s I catch, mainly because I don't have the reefer space, and secondly because they are just such a damn good looking fish. But I won't turn down any of the meat given to me, because they make the best freeking fish taco's. Maybe one day I'll keep one, who knows? To me its for the sport and I get a big hard-on just watching them swim away. But for those who keep them, no worries from me...just pass me a bag of meat every now and then!
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#4 |
Member
Join Date: Feb 2009
Location: La Jolla
Posts: 42
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Jim,
Very interesting take on keeping the big vs. the small. Definitely makes me rethink my usual train of thought that the big breeders are the ones to leave alone. What's the deal with mercury levels in the big ones though? Those big threshers have been around a long time eating and bioaccumulating. I think I'd rather feed the neighbor's wife and kids with a smaller one, at least from a health perspective. I think the more important idea is to try and only keep males, that is if you want to harvest threshers. They are VERY easy to identify with those huge claspers no matter what their size. Game managers have been managing deer and other large game for a long time by only allowing the harvest of males, and it seems to work well for the population. Maybe the same should happen with some species of sharks? |
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#5 | |
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Join Date: Jan 2009
Posts: 1,509
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Quote:
You know it's kind of weird for me as it's such an old issue for me. I just posted kind of the same thing I've been saying for over a decade. Honestly I've not been keeping up or looking for new information when it comes to T's and Mercury. The last thing I read on mercury was a few years ago and it said that adult T sharks were not as bad as tuna or swordfish when it comes to bio-magnification, but that's now old information. As to the male shark idea: Yes you are absolutely right if if you want to harvest sharks, it's preferable that you only take males. I should of said something about that in my post. Females carry the young one male can mate with many females. You might find this interesting but I feel the same way about lobsters. Same idea one male can mate with many females. I occasionaly keep smaller females when hooping is very slow but if possible I release all my females and never keep big females over three pounds. The larger the tail the more eggs they can protect and carry. On the other and I have no problem killing big males as larger males are canibilistic and eat their own young. Jim |
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#6 |
Senior Member
Join Date: Mar 2007
Location: Seven minutes from the launch!
Posts: 987
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I've never harvested a Thresher, never will.
I just want all my favorite irons back!
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#7 |
Member
Join Date: Aug 2008
Location: LJ
Posts: 97
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#8 | |
Member
Join Date: Feb 2009
Location: La Jolla
Posts: 42
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Quote:
One other point that supports keeping the big sharks. PIER has done recent research on catch-and-release mortality of threshers and they've found that when the fight time exceeds 2 hours, the survival goes WAY down. Those long tail-hook fights are the worst on them obviously. I would venture to guess that fights over 2 hours are mostly on big sharks, at least I would hope so. |
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